月光下のApplefish: Songkran Sawadee Pee Mai @ Swez Brasserie, Eastin Hotel Penang

Wednesday, April 1, 2015

Songkran Sawadee Pee Mai @ Swez Brasserie, Eastin Hotel Penang

从2015年4月1日至2015年4月30日，槟城伊斯廷酒店(Eastin Hotel Penang)推出了以泰国餐为主题的自助餐 (Buffet Lunch) - Songkran Sawadee Pee Mai，此自助餐位于一楼的Swez Brasserie。

这泰国自助餐供应时间是由星期一至星期五，中午12时至下午2时半。

Buffet Lunch (Songkran Sawadee Pee Mai):

Time: Monday - Friday (12:00pm - 2:30pm)

Price: RM 62+ (Adult) RM 31+ (Child)

*Senior citizen, aged 60 and above will get 50% discount.
*Prices are subject to prevailing goods & services tax.

Eastin Hotel的室内

Lam Gai - Spicy Minced Chicken Salad with Roasted Rice and Chili Powder

Yam Talay - Spicy Seafood Salad with Fresh Herbs and Lime Spicy Dressing

Nuae Yang Nam Tok - Grilled Beef Spicy Salad with Ground Roasted Sticky Rice

Yam Hua Plee Sai Goong - Banana Flower Spicy with Shrimp and Chili Paste

Songkran Sawadee Pee Mai的泰国自助餐前菜有的是Yam Talap、Nuae Yang Nam Tok、Yam Hua Plee Sai Goong和Lam Gai。

众多的前菜里，Nuae Yang Nam Tok的牛肉嫩度适中，而Yam Talay海鲜沙拉里有好多鱿鱼、虾和肉，酸甜辣三种口味玩弄味蕾。最让我们刮目相看的则是Yam Hua Plee Sai Goong，看似平乏无味的冬粉，却发现这冬粉的柔软爽口、口感嚼劲十足。

说到泰国餐，一定要有冬阴功才算是吃泰国餐，在这里的Buffet Lunch，食客可以尝试两种汤－酸辣汤 (Tom Yam Goong) 和清辣汤 (Geang Juide Mara Sai Gai)。

Tom Yam Goong - Spicy Prawn Soup with Lemongrass & Galangal Lime Juice

Geang Juide Mara Sai Gai - Brittle Ground Soup with Chicken Bread Roll & Butter

Eastin Hotel毫无吝啬，当我舀起冬阴功汤 (Tom Yam Goong)，惊觉里头有很多只虾，这成为了当晚的Buffet Lunch焦点之一。

Geang Juide Mara Sai Gai的味道则像似华人版的猪肚汤，辣度刚好，喝起来有够劲的。

两者相比，我较喜欢后者。

Geang Keaw Whan Gai - Chicken Green Curry with Eggplants and Basil

Phat Khi Mao Kai - Spicy Stir-fried Minced Chicken with Basil

众多的主餐里，我较喜欢Phat Khi Mao Kai，罗勒叶的香味让鸡肉碎提味，青咖喱鸡(Geang Keaw Whan Gai)与前者相比之下味道则较孙，总觉得青咖喱味道还不够浓郁。

Panaeng Nuae - Stir Fried Sliced Beef with Light Red Curry

红咖喱煸炒牛肉，红当当的辣椒，颜色带红，味道微辣，牛肉片蛮大片的，咬起来易断，还蛮不错。

Phad Pak Ruam Nam Man Hoiy - Stir Fried Mixed Vegetables with Oyster Sauce

Tao Hoo Lod Phad Khuenchaiy - Stir Fried Tofu with Celery & Oyster Sauce

Tao Hoo Lod Phad Khuenchaiy

这道日本豆腐较像中式菜肴，不像泰国煮法，味道也很清淡。

Pla Kapong Phad Khuenchaiy - Stir Fried Crispy Snapper with Celery Oyster Sauce

Phad Preaw Whan Talay- Crispy Seafood with Sweet & Sour Sauce

前者是煎红鲷鱼配与蚝油汁，后者则是甜酸酱炸鱼肉。红鲷鱼较有肉感，不过我却喜欢甜酸酱的味道，较开胃！

Kao Phad Poo - Fried Steamed Rice with Crab Meat

蟹肉炒饭配Phat Khi Mao Kai，简直是完美的搭配！

Tab Tim Krob- Water Chestnut with Jackfruit in Coconut Syrup

Sakhuu Piak Maphrao Awn- Sago Pudding with young Coconut Flesh

对于泰国人而言，甜品就像冬阴功，缺一不可。我很喜欢他们的泰国甜品，尤其是Tab Tim Krob和Sakhuu Piak Maphrao Awn。石榴冰 (Tab Tim Krob)是荸荠在糖浆与椰奶的甜品，而Sakhuu Piak Maphrao Awn则是青椰西米露布丁，两者的味道都很清甜，解暑的佳品！