关于Applefish

关于Applefish

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Sunday, January 11, 2015

Goh Siong Tee (GST) Seafood Supplies @ Simpang Ampat, Penang


海鲜(Seafood),又称海产食物,是属于健康食品。海鲜富含高蛋白、钙质、铁质和矿物质,不仅帮助身体代谢也能维持重要的生理功能。

上个月有幸的收到GST集团的邀约,有机会接触该集团的经理-吴清宝 (Paul) 和他们的厨师-Markus

来自挪威 (Norway)的Markus承蒙GST集团的邀请,向我们展示他著名的挪威海鲜料理。


关于GST集团:
Goh Siong Tee (GST) Seafood Supplies已有至少29年的历史,始于槟城的Simpang Ampat工业区。这家集团的海产供应于多见的海鲜餐馆和槟城酒店,其中包括E&O酒店。不仅如此,他们还运输至其它的亚洲和欧洲国家如澳洲、香港和美国等。除了运输,GST集团也进口了来自世界各地的优质海鲜,其中包括挪威。


Managing Director of GST Group- Mr. Paul Goh (Left)
Guest Chef- Chef Markus Peter Dybwad (Right)

拥有近乎10年经验的Markus厨师,年轻有为,在世界各地的知名餐厅工作,以磨练他的烹饪技能,他也曾在英国著名的The Fat Duck、新加坡的Equinox和挪威担任厨师。

当晚有机会尝试Markus厨师的手艺。


Herring in Curry Sauce



Herring in Brine



Herring in Tomato Sauce



Cured Salmon “Gravlaks” served with mustard and dill sauce


这些鲱鱼 (Herring)就像韩国泡菜,挪威人把它列为家常菜,这酱汁很浓郁,应该配些饭或生菜吃,味道就会较中合。




Scandinavian Seafood Salad "Skagen"



Steamed Norwegian White Halibut in sauce grebishe

清蒸比目鱼口感清甜,肉质鲜嫩,众多挪威菜里,这是我的最爱!


Salmon Tataki served on Egg Royale with Roe and Vinaigrette

第一次尝试三文鱼与鱼卵的蒸蛋,三文鱼很新鲜,加上蛋香味,成功争夺我们的目光和味蕾呀!


Norwegian Creamed Seafood Soup


Scallop with Pasta, Black Roe and Sour Cream

扇贝清炒,再配上黑鱼卵的酸奶油意粉,清淡中带点海鲜香味。

Goh Siong Tee (GST) Seafood Supplies
Address: No. 9, Lorong IKS Simpang Ampat D, MK 15, Kawasan Industri Simpang Ampat,
14100 Simpang Ampat, Seberang Perai Selatan, Penang, Malaysia.
Contact Number: +604 568 2277
Email: enquiry@gstgroup.com.my

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