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关于Applefish

关于Applefish

我的记忆力不好,视力不好,所以我能做的就是把我看到的都拍起来。
让镜头代表我的眼睛,用文字来表达我的思想。

I can be reached at: applefish1021@gmail.com or leave me msg @
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Sunday, August 7, 2011

All About Sugar & Gift(团圆汤圆甜品屋)

汤圆起源于宋朝, 是冬至应景的一种食品,多为糯米制成因为这种糯米球煮在锅里又浮又沉,所以它最早称为浮元子,后来有的地区改称为元宵。
Tang Yuan traced its origin back to Song Dynasty, mostly made from glutinous rice flour. The sticky-rice balls float but sometime sink in cauldron, hence the name of Fuyuanzi. Later, it was renamed as Yuan Xiao.

牛奶街是位于Macalister RoadIrving Road之间,在这条小巷的角落就是著名的孙中山记念馆。若你知道那灰色的UMNO大厦,对面就是很著名的火锅之家,转进火锅之家的巷子,你就会看到这9栋颜色很鲜明的老-吉川九KC9坐落在你的右手边,直走,到了小十字入口就右转,再右转进另一条小巷,那里你会看到Segi College Hostel,然后就是团圆汤圆甜品屋。孙中山记念馆就在你的左手边。
Lorong Susu or Milk Lane runs from Macalister Road to Irving Road, it is just beside of the Sun Yat Sen Memorial Hall which is located at the corner of Lorong Susu with Macalister Road.  If you know where UMNO building is, then opposite of it is Town Steamboat Restaurant (火锅之家). Turn into the lane beside Town Steamboat Restaurant, go straight you will see 9 colorful shoplots named KC9 on your right hand side, then turn right when you reach a junction, make the second immediate right turn, go straight, you will see Segi College Hostel then a house full with banner and Tanglung- All About Sugar & Gift. Sun Yat Sen Memorial Hall is on your left hand side.

 

我们购买了两张ezivoucher,一张voucher有两碗汤圆。去光顾了两次,选择了巧克力牛奶汤圆、提拉米苏黄糖汤圆、芝士牛奶汤圆和花生白糖汤圆。

We bought 2 Ezivouchers which is buy 1 free 1, means 1 voucher gets 2 bowls of Tang Yuan. We chose chocolate filling with milk, tiramisu filling with brown sugar, cheese filling with milk and peanut with white sugar.  

传统中国风的设计:
Traditional chinese interior design of the restaurant:


楼上摆设:
Upstairs of the restaurant:



等着汤圆准备的同时,店家会端了杯清水给我们,重点是有点点的柠檬味。

While waiting for our Tang Yuan, we were served by a glass of plain water which added some lemon.

 

Chocolate Tang Yuan

对巧克力汤圆抱着很大的期望,因为我第一次吃巧克力汤圆是在大学,有一年沙捞越的系友在宿舍煮了汤圆请了我们吃,那时候第一次尝试到有馅料的汤圆和豆浆为底。没想到端来的巧克力汤圆,有馅料的只有三小粒而已,我还以为会和他的提拉米苏汤圆一样大的,好吃是好吃,尤其是配上牛奶,但是由于小粒了点,不能满足我的食欲。><

A bit disappointed with my chocolate Tang Yuan, I just noticed it comes with 3 small chocolate filling, it reminds me when I was studying in University, my Sarawakian course mate cooked chocolate Tang Yuan with soya to us, which was my first time tried for Tang Yuan with filling. The chocolate Tang Yuan here is nice when eat with milk but it was too small to satisfy my appetite, I thought it comes the size as what Casper ordered for his Tiramisu Tang Yuan.

 

Tiramisu Tang Yuan

个人觉得提拉米苏汤圆好吃哦!你看这大大粒的馅料,我就这样融入在内了,但是黄糖的确比牛奶的味道来得呛,因为姜味比较浓。如果你想要温和点的,就得点牛奶为汤的。

Love Tiramisu Tang Yuan indeed! When looking at the huge filling of Tiramisu, I’m indulging with it! Any how the brown sugar is tasted a bit spicy than milk soup, if you want to try for mild, goes for milk soup. 

 

 Cheese Tang Yuan

听闻芝士汤圆很出名,但是有人跟我说会很腻的感觉。我就点了芝士汤圆配牛奶,一咬下去觉得这芝士的味道很熟,这不就是那平时(那天)吃的芝士香肠的芝士味吗?我觉得有点和汤圆格格不入的,或许就觉得芝士配汤圆,虽说汤圆没什么味道的,但是总觉得芝士的味道还不够强。吃东西这回事就是这么的主观,呵呵。

Are you a cheese lover? If yes, then go for the cheese Tang Yuan. When first bite for it, it reminds me the taste of cheese sausage that we ordered, I feel that the aroma of the cheese is not strong enough yet. Well, eating is very subjective, I guess. I heard a lot of people praising for their cheese Tang Yuan, you might try some!

 

Peanut Tang Yuan

花生汤圆,另一个推荐。花生有着芝麻香气,咬下去是咸香的口感。

Peanut Tang Yuan is recommended. The peanut comes with aroma of sesame. Salty taste of it would be peanut lover’s favour!

 

Chee Cheong Fun RM3.00

我们另外点了一碟猪肠粉,后来才晓得这猪肠粉是经过改良的,只浇上浓郁虾酱与自制辣椒酱,不加甜酱的猪肠粉,搭配香酥油葱酥与炒香的芝麻。我的他觉得很好吃,但我觉得就是少了那甜酱味,但,这就是这里的特色嘛,可不是?
We ordered a plate of Chee Cheong Fun, I found out their Chee Cheong Fun has been improved with rich shrimp sauce and homemade chilli sauce, without adding any sweet sauce, and comes with fried onions and sesame on the top. The lack of the sweet sauce favour is not my favour but this makes them specialty.

 

Noodles with Egg and Ham弹弹面 RM5.90
第二次的光顾,我的他还是点了猪肠粉,我就点了厨师推荐的弹弹面,我知道这是熟食面加上配料和荷包蛋,由于不适很舒服就点了这道。它是属于鸡汤味的,是什么很特别啦。
When we went for our second visit, Casper was still ordering the same course, which is Chee Cheong Fun meanwhile I chose noodles with eggs and ham even I know it is instant noodles, but due to I was feeling not well, let’s try for the chicken soup noodles.

 

 Cheese Sausage RM4.90

 

很大只的招财猫哦!

 

Applefish有话说:

  1. 希望店主可以多加几些餐点,觉得若你想来碗汤圆又想吃正餐的食客,会觉得选择很少呢,虽说汤圆屋的卖点是汤圆。 Feel that the choice of menu for other food out of Tang Yuan is a bit limited (even the main focus should be Tang Yuan), perhaps the owners can add on few more dishes as some might feel Tang Yuan is only a side dishes.
  1. 我听到店主说楼上没开放给顾客,我记得我上次去厕所的时候看到了楼上也有摆设桌椅,不知是由于座楼上很难招呼到顾客与否,个人是觉得位子很有限呢。I heard the owners said that they are not open for dine in at upstairs. I found that the space is quite limited.
  1. 希望忙碌的店家可以多点笑容!I guess the owner should be too busy and forgot to smile to customers. I hope to see her smiling on the next visit :-)
All About Sugar & Gift(团圆汤圆甜品屋)
Address: No. 11, Lorong Susu, 10400 Penang.
Opening hour: 11:30am until 10:00pm. (Close on Wednesday)
Contact: 012-5320353

 


7 comments:

  1. 看起来好像很好吃。

    ReplyDelete
  2. boey,不妨不试一试,呵呵

    ReplyDelete
  3. 我上次去檳城錯過這傢了!但您這篇文章勾起我檳城回憶。
    您攝影有些進步了

    ReplyDelete
  4. 婉欣,这家餐厅说真的不容易发现呢,最近才开始有很多人promote而已,呵呵。

    ReplyDelete
  5. 很喜欢那排旧屋子的缤纷色彩~~

    ReplyDelete
  6. how is the price of the tang yuan?

    ReplyDelete

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