Party Launching of YourFoodReview.com & Application

Two weeks ago was Qyzzy's party launching at Weissbrau German Bistro & Bar, Straits Quay. When I was there (in time), it was to early for the event launching as they was still setting up for the launching. I was told to have a walk around SQ. 

Then, I just noticed mid-autumn festival is around the corner soon, as SQ already changed their decoration to red tanglung.

 

 

Qyzzy Sdn Bhd was incorporated in February 2011, so Qyzzy.com is now rebranded with their new name from Qyzzy to YourFoodReview. I was fortunate to be invited to their event.

 

A lot of invitation cards are there.

 Signature board was prepared for guests, but I was missed out for leaving my signature.

 One of the gift to Qyzzy's co-founder and chief marketing officer-Mr Terry Tan.

Found out why Vin (founder cum CEO) was looking instant camera. He was using it for snapping photos of guests then give us as memories.

Together with me is Zoez and Cheryl, floggers as well :)

While waiting for the party launching, we did some chit-chat with other floggers there, we took a lot of photos too.

Even the event was late due to waiting for YAB Tuan Lim Guan Eng for the launching ceremony, but it can be said is a great time to us (floggers) to gather and chat more (know each better).

5 of us, with Brandon See and Jason Heang as well.

Apple Apps is their partner to develop phone application for YourFoodReview.com. There was a booth there showing us how it works in sharing or food hunting.

 YB Danny Law was replacing YAB Lim for Qyzzy's launching, they also partnered with Weissbrau German Bistro & Bar, Alex Tan Photography, Hot Print, MidPoint Technology and Digi to make the launch party an unforgettable experience for them.

 A "thumb up" post after their signing ceremony is done.

After the ceremony, we shall take our brunch as most (every) of us rushed to here and haven't taken our breakfast yet.

 Mini Apple Strudel

 Chicken Curry Puff

 Mushroom Pizza *thumb up*

But somehow the second batch of it, was not as delicious as the first batch we've taken, maybe the tomato sauce was lesser.

Tuna Baguette Canape

 Finally, Sardin Puff was mix together with other food as our brunch.
Overall of the food is delicious.

 Cold Tomato Soup

Was a bit unacceptable for it's taste at first, as all of us thought it is a hot tomato soup instead of serving it in cold.
I think it is tomotoes mix with vegetable then blended it out, so the taste was raw.
But if you're tomatoes lover, you might love it.

 Equipments in Weissbrau.

Dining area.

 

Once again, Congratulations to Vin Lim, Terry Tan and Lau Yee, Lim of Qyzzy!

Keep it up! =)