Then, I just noticed mid-autumn festival is around the corner soon, as SQ already changed their decoration to red tanglung.
Qyzzy Sdn Bhd was incorporated in February 2011, so Qyzzy.com is now rebranded with their new name from Qyzzy to YourFoodReview. I was fortunate to be invited to their event.
Signature board was prepared for guests, but I was missed out for leaving my signature.
One of the gift to Qyzzy's co-founder and chief marketing officer-Mr Terry Tan.
Found out why Vin (founder cum CEO) was looking instant camera. He was using it for snapping photos of guests then give us as memories.
Together with me is Zoez and Cheryl, floggers as well :)
While waiting for the party launching, we did some chit-chat with other floggers there, we took a lot of photos too.
Even the event was late due to waiting for YAB Tuan Lim Guan Eng for the launching ceremony, but it can be said is a great time to us (floggers) to gather and chat more (know each better).
5 of us, with Brandon See and Jason Heang as well.
YB Danny Law was replacing YAB Lim for Qyzzy's launching, they also partnered with Weissbrau German Bistro & Bar, Alex Tan Photography, Hot Print, MidPoint Technology and Digi to make the launch party an unforgettable experience for them.
A "thumb up" post after their signing ceremony is done.
Mini Apple Strudel
Chicken Curry Puff
Mushroom Pizza *thumb up*
But somehow the second batch of it, was not as delicious as the first batch we've taken, maybe the tomato sauce was lesser.
Tuna Baguette Canape
Sardin Puff was mix together with other food as our brunch.
Overall of the food is delicious.
Cold Tomato SoupWas a bit unacceptable for it's taste at first, as all of us thought it is a hot tomato soup instead of serving it in cold.
I think it is tomotoes mix with vegetable then blended it out, so the taste was raw.
But if you're tomatoes lover, you might love it.
Equipments in Weissbrau.
Keep it up! =)
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